About us
We are a family business perfecting the dairy industry for more than half a century.
The company is located in one of the richest dairy regions in South America. Soon after it opened its doors in 1957, it became a benchmark in dairy production.
We were the first in South America to work with continuous mixers, which allowed us to process more than 700 kilos of butter per hour in a completely automated way, currently we produce more than 500 tons per month. .
Today our third-generation dairy family business stands out for the production of butter, cream, ghee, dulce de leche and cheese.
Mission
We seek to produce a wide variety of
dairy products guaranteeing the highest quality,
safety and best flavor in the market,
providing a nutritious,
delicious and accessible product to our consumers.
Vision
To become a leading company in the production of dairy products
in Argentina and to be recognized internationally,
providing our consumers with nutritious products of the
highest quality.
Values
Commitment, quality, efficiency, innovation,
teamwork, transparency and responsibility.
Products
Ghee
Grass fed clarified butter
SyS butter
Traditional butter
Excellence guaranteed
Over 60 years of experience behind the production of our butter allowed us to perfect our product to achieve the best quality for your family and at a great price.
Yolcle butter
Quality assured
YOLCLE butter was named after the two women behind the company in its beginnings: Yolanda and Clelia. Its quality stands out above the rest and guarantees that all your recipes will be delicious.
Artisan Dulce de leche
Grandma’s recipe
We make our dulce de leche following grandma Amalia’s original recipe: dedication, the best raw materials and lots of love.
Ingredients: Milk, sugar, glucose, acidity regulator, sodium bicarbonate, potassium sorbate.
